JECFA
- 网络食品添加剂联合专家委员会;联合食品添加剂专家委员会;食品添加剂专家联合委员会;食品添加剂专家委员会;专家委员会
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Because of this , JECFA experts said that it was not possible to issue recommendations on how much of any specific food containing the substance is safe to eat .
因此,食品添加剂联合专家委员会的专家们认为不可能就含有这种物质的任何特定食品的安全食用限量提出建议。
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JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods .
食品添加剂联合专家委员会注意到,食品工业报告正在评价降低各种食品中丙烯酰胺含量的办法。
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The toxic effects of lead in food have been reviewed several times by the FAO / WHO Joint Expert Committee on Food Additives ( JECFA ) .
FAO/WHO联合食品添加剂专家委员会(JECFA)已经对食品中铅的毒性效应进行了数次评估。
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JECFA manipulates food contaminant safety evaluation and risk analysis tasks that submited by FAO / WHO member states , services to FAO / WHO food standards .
JECFA处理FAO/WHO成员国委托的食品污染物安全评价及风险分析任务,为FAO和WHO的食品标准计划服务。