Isomaltose

Application of isomaltose in sport and diet food

异麦芽酮糖在运动和疗效食品中的应用前景

The results showed isomaltose was the mainly transglycosylation product of cellulose degradation and took part in cellulase induction by solid carbon sources .

结果显示异麦芽糖作为纤维素降解的主产物，参与了固体碳源诱导纤维素酶的过程。

With isomaltose oligosaccharide as sweetener , low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste .

本研究利用天然植物芦荟榨汁，将其特有的“清香苦味”添加入冰淇淋中，配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。

Isomaltose and melibiose mixed with the protein strongly induced brown colorization , production of fluorescent compounds , whereas maltose , cellobiose , and lactose did so very weakly .

异麦芽糖、蜜二糖和蛋白质混合后生成深棕色产物并呈现较强的荧光强度，而麦芽糖、纤维二糖和乳糖与蛋白质的反应则弱得多。