High fructose syrup

美 [haɪ ˈfrʌktoʊs ˈsɪrəp]英 [haɪ ˈfrʌktəʊs ˈsɪrəp]
  • 网络果葡糖浆
High fructose syrupHigh fructose syrup
  1. Study on a Process for the Manufacture of High Fructose Syrup by Crystallization

    结晶法制二代高果糖浆工艺技术的研究

  2. Bilayer-Immobilization of Glucose Isomerase and Its Application in Production of High Fructose Syrup

    葡萄糖异构酶的双层固定化及其在高果糖浆工业化生产中的应用

  3. On-line Determination of Reducing Sugar in Production Process of High Fructose Syrup

    果葡糖浆生产过程中还原糖的在线检测

  4. Study on High Fructose Syrup Production with Yeast Inulinase and Nutrition Value of Yeast Cell

    一步法制备高果糖浆工程及产酶菌体营养价值研究

  5. Productions and market trends of high fructose syrup

    果葡糖浆生产及市场趋势展望

  6. Studied the preparation of high fructose syrup from inulin with the treatment of acid hydrolysis .

    研究了酸水解菊糖制备高果糖浆的工艺。

  7. A new type of ice cream was produced with the addition of high fructose syrup as the sweetener using a formula obtained through an orthogonal experiment and statistical analysis .

    对以果葡糖浆为甜味剂制作新口味营养型冰淇淋进行了研究,利用正交试验和极差分析确定了主料的最佳配方,并对产品进行了感官评定和模糊综合评判,产品质量优于普通冰淇淋。

  8. It is also all right for insulin ( artichokes extract ) to produce high fructose syrup by acid hydrolysis or enzymatic hydrolysis , especially the enzymatic hydrolysis .

    还可以菊粉(菊芋提取物)为原料由酸法或酶法一步水解来生产高果糖浆,尤其是酶法。

  9. The average volume ratio of the osmo dehydrated blueberries in the 70 ° Brix high fructose syrup decreased lightly with increasing temperature during the osmotic dehydration process .

    经高果糖浆(70°Brix)渗透脱水的蓝莓的平均体积比随温度升高而稍微下降。

  10. The Current and Future Market for the High Fructose Corn Syrup

    果葡糖浆的市场现状及其发展趋势

  11. Study and Discussion on high fructose starch syrup in honey by thin-layer chromatography

    关于运用薄层色谱法测定蜂蜜中高果糖淀粉糖浆的研究与探讨

  12. Study for the quantitative determination of high fructose corn syrup ( hfcs ), using resorcinol-spectrophotometric method

    用间苯二酚光度法定量测定果葡糖浆中果糖含量及葡萄糖异构酶活性的研究

  13. ( Look no further than the ethanol mandate or high fructose corn syrup for evidence . )

    (乙醇定量生产指令和高果糖玉米糖浆足以证明这一点。)

  14. " Read labels because high fructose corn syrup has to be listed on the label ," he says .

    “阅读标签,因为玉米糖浆不得不在标签上列出,”他说。

  15. Preservatives and substitutes like high fructose corn syrup and partially hydrated oil aren 't doing your body any good .

    防腐剂,果糖玉米糖浆等替代品和部分水合油对你的身体没有任何好处。

  16. Read labels on salad dressings and condiments , and avoid those whose main ingredient is high fructose corn syrup .

    看下沙拉调味品和其他调味品上的标签,不要吃那些主要成分是果糖的调味品。

  17. They can be natural ( e.g. , honey ) or chemically manufactured ( e.g. , high fructose corn syrup ) .

    它们可以是天然制品(比如蜂蜜),或是化学制品(比如果葡糖浆)。

  18. In 2010 , coke asked honest tea to remove the text on some of its products that said there was no high fructose corn syrup inside .

    2010年,可口可乐要求HonestTea将有些产品标注的“不含高果糖玉米糖浆”的文字移除。

  19. The ketchup in question was " Simply Heinz , " a premium version which uses sugar in its recipe instead of high fructose corn syrup .

    这些番茄酱的问题出在有人假借“亨氏”之名,用普通糖代替了高果糖玉米糖浆。

  20. But one thing we all have to keep in mind is to watch out for the sugar content in sports drinks , often in the form of high fructose corn syrup .

    但我们不得不牢记一件事:小心运动型饮料的含糖量,经常是以高果糖玉米糖浆的形式存在。

  21. High fructose corn syrup ( HFCS ) is the cheap sweetener most fast food restaurants use in their sodas , desserts , and many other products .

    果葡糖浆是大多数快餐店在他们的苏打、甜品和其他产品中使用的便宜的甜味剂。

  22. It is one of the two monosaccharide units of the disaccharide sucrose and makes up about 55 % of high fructose corn syrup and about 40 % of honey .

    它是双糖蔗糖的两个单糖单元中的一个,并且约占高果糖浆的55%和蜂蜜的40%。

  23. Much will become food , either as classic corn on the cob , or the high fructose corn syrup in soft drinks , or as the animal feed that makes burgers .

    许多会成为食物,要么作为传统的食用玉米,要么作为软饮料中的果糖浆,或者作为动物饲料,而这些动物将被用于制作汉堡。

  24. " High fructose corn syrup increases uric acid levels , which has been shown to increase high blood pressure ," says Bakris , who is also the president of the American Society of Hypertension .

    “玉米糖浆增加尿酸水平,它已被显示增加高血压,”同为美国高血压学会主席Bakris说。

  25. GM CORN : Cornmeal , corn syrup , high fructose corn syrup , baking powder , white vinegar , caramel , malt , and confectioner 's sugar .

    转基因玉米:玉米粉,糖浆,高果糖玉米糖浆,发酵粉,白醋,焦糖,麦芽,和糖粉。

  26. Obesogenic substances ( like high fructose corn syrup aka HCFS ) Other stuff that has not been well studied ( or studied at all ) like certain " flavors " or " fragrances "

    致胖成分(例如果葡糖浆-又称HCFS)其他未被充分研究(或根本未被研究)的物质,例如某些“调味剂”或“芳香剂”

  27. Various products can be obtained such as corn starch , corn oil , dextrins , corn syrup , high fructose corn syrup , corn oil meal , dextrose and corn gluten can be developed after wet milling .

    湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆,玉米油渣、右旋葡萄糖和玉米麸质片。

  28. D-glucose isomerase ( GI ) an microbial enzyme can convert D-glucose and D-xylose into D-fructose and D-xylulose respectively . It is a vital enzyme in the production of high fructose corn syrup on industrial scale .

    葡萄糖异构酶是一种能够催化D-葡萄糖和D-木糖分别生成D-果糖和D-木酮糖的微生物酶,是由淀粉大规模制备果葡糖浆生产工艺中的关键性酶。

  29. If fatty foods and snacks and drinks sweetened with sugar and high fructose corn syrup are proven to be addictive , food companies may face the most drawn-out consumer safety battle since the anti-smoking movement took on the tobacco industry a generation ago .

    如果高脂食品、零食、以及用食糖和高果糖玉米糖浆来增加甜味的饮料真的被证明能让人上瘾,那么食品公司可能要面临自二三十年前烟草业出现禁烟运动以来最为持久的消费者安全大战。