Fruits and vegetables

Fresh fruits and vegetables are important and so is bran .

新鲜的水果和蔬菜很重要，麦麸也是。

According to the World Health Organization , 80 percent of deaths from heart disease and stroke are caused by high blood pressure , tobacco use , elevated cholesterol and low consumption of fruits and vegetables .

根据世界卫生组织的数据，80%的心脏病和中风死亡都是由高血压、吸烟、胆固醇升高以及水果和蔬菜摄入量低造成的。

Are there plenty of fresh fruits and vegetables in your diet ?

你的饮食中新鲜果蔬充足吗？

Around 1804 , Talleyrand challenged Car ê me to produce a full menu for his personal castle , instructing the young baker to use local , seasonal fruits and vegetables and to avoid repeating main dishes over the course of an entire year .

在1804年前后，塔利朗向卡莱姆提出了一份挑战，为他的个人城堡制作一份完整的菜单，并且让这个年轻的烘焙师必须使用本地的当季水果和蔬莱，而且还要求一整年的主莱都不能重复。

Foe example , stores place fruits and vegetables in the first section .

例如,商店把水果和蔬菜放在第一部分。

I worked part-time helping Dad sell fruits and vegetables at a market .

我兼职在市场上帮爸爸卖水果和蔬菜。

She grows the fruits and vegetables that gorillas love to eat .

她种植大猩猩爱吃的水果和蔬菜。

Fresh fruits and vegetables which act as great antioxidents are good for your skin .

新鲜的水果以及蔬菜都是非常有效的抗氧化剂，它们对你的皮肤非常有益。

This antioxidant is also present in other red fruits and vegetables , including tomatoes .

这种抗氧化成分还存在于包括西红柿在内的其他红色蔬果中。

My sister only eats her fruits and vegetables if my mom reminds her that " An apple a day keeps the doctor away . "

1Anappleadaykeepsthedoctoraway！一天一苹果，医生远离我！直到我妈妈提醒说，“一天一苹果，医生远离我！”，我姐姐才会吃水果蔬菜。

Eating plenty of fruits and vegetables , olive oil , and even a glass of wine a day , may protect the grey matter which declines as we age .

吃大量的水果和蔬菜，食用橄榄油，甚至每天喝一杯红酒，可以保护随着我们的衰老而衰退的脑灰质。

Central to nutritarianism is the understanding that fruits and vegetables contain thousands of vitamins , minerals and phytochemicals -- substances they believe are not found in any other food source .

营养爱好主义的核心是，认为水果与蔬菜富含数千种维生素、矿物质和植物素—营养爱好者认为植物素无法从其他食物来源中获取。

The basics of clean eating include - eating lots of fruits and vegetables . These are straight from nature - the idea is to stay away from anything that may have been altered in any way .

“清洁饮食”的基本要素包括——吃很多水果和蔬菜。蔬果都是纯天然的食物——这一理念就是要避免摄入任何可能以任何形式加工了的食品。

One day before the festival , people cut up all kinds of fruits and vegetables and prepare the noodle roll . Then in the morning of the Laba Festival , the whole family can eat the Laba noodles .

隔天将各种果蔬切碎，把面条擀好，到腊月初八早晨全家就能吃到腊八面了。

On the positive side , behaviors that can add half hours of life expectancy include : drinking 2-3 cups of coffee or taking statins , cholesterol-lowering drugs ( one microlife ) , eating fruits and vegetables ( four microlives ) , and working out 20 minutes per day ( two microlives ) . ( Source : time . com )

从另一方面来看，能够帮助增加微生命的行为有：喝2到3杯咖啡或吃降低胆固醇的他汀类药物（1个微生命），吃水果蔬菜（4个微生命），每天锻炼20分钟（2个微生命）。

Application of heat treatment technology to the storage of fruits and vegetables

热处理技术在果蔬贮藏中的应用

Color Detection System and the Application in Drying of Fruits and Vegetables

颜色检测系统及其在果蔬干燥中的应用

Quality Safety and Storage Model of Fresh fruits and vegetables

轻度加工果蔬的贮藏模型及品质安全

Get those fresh fruits and vegetables in you every day .

在得到那些新鲜水果和蔬菜，你每天。

Analysis on Quality Effect Factor of Fruits and Vegetables with Controlled Gas Component Storage

气调贮藏果蔬品质的影响因素分析

Recent advances in research on antioxidant activity of fruits and vegetables

果蔬抗氧化作用研究进展

They need to eat fruits and vegetables every day .

他们需要每天吃水果和蔬菜。

Application of Non-thermal Technology in the System of Fruits and Vegetables Preservation

非热技术在果蔬保鲜体系中的应用

Recent research development of postharvest heat treatment on the storage of fruits and vegetables

采后热处理在果蔬贮藏保鲜应用中的最新研究进展

Research Progress of Controlled Freezing Point Technology on the Storage of Fruits and Vegetables

冰温技术在果蔬贮藏中的应用研究进展

Fruits and vegetables Physical condition in cold stores Definitions and measurement

GB/T9829-1988水果和蔬菜冷库中物理条件定义和测量

Evaluating the Antioxidant Activity of Several Kinds of Fruits and Vegetables

数种果蔬的抗氧化活性评价

Postharvest Treatment Methods for Improving Quality of Fruits and Vegetables : A Review

采后处理方法对果蔬口感品质的改良研究进展

A Review of Quality Effect Factor and Control Techniques on Postharvest Fruits and Vegetables

果蔬采后商业品质变化的影响因素及控制技术

Theoretical analysis of heat and mass transfer of fruits and vegetables during vacuum cooling

果蔬真空预冷过程中热质传递的理论分析