Food Science and Engineering

Construction and Management of an Innovative Research Team of Food Science and Engineering

食品科学与工程专业创新型科研团队的建设与管理

The Reform Study of the Technological Experiment Class of Food Science and Engineering

食品科学与工程专业工艺学实验课改革研究

Application of Fractal Theory in Food Science and Engineering

分形理论在食品科学与工程中的应用

Study of Graduate Practice Innovation of Food Science and Engineering Speciality

食品科学与工程专业毕业实习改革的探讨

Construction and Management of Food Science and Engineering Specialized Laboratory

食品科学与工程专业实验室的建设与管理

Construction of National Characteristic Specialty for Food Science and Engineering

食品科学与工程专业国家级特色专业建设之路

The exploration and practice of the course system of food science and engineering major ;

本文综述了激光喇曼光谱技术在食品科学中的应用及其新进展。

Discussion was made on the necessity of teaching innovation in food science and engineering .

论述了食品科学与工程专业教学改革的必要性，从课程体系、教学管理体制、实习基地建设。

College of Food Science and Engineering , Wuhan Polytechnic University .

并拥有了自己的大学&河北理工大学。

Study on the Course Construction and Practice in the Teaching of Introduction to Food Science and Engineering

食品科学与工程专业导论课程的构建与实践

Discipline of Food Science and Engineering , Harbin University of Commerce

哈尔滨商业大学食品科学与工程学科

The analysis on talents ' cultivation objects of Food Science and Engineering Specialty in agricultural colleges was made .

对农业院校食品科学与工程类专业人才培养目标进行了分析和思考。

According to the cultivation objects , This paper discussed the construct of double-subject teaching system with CAI of food science and engineering specialty .

根据食品科学与工程专业人才培养目标，本文探讨了在CAI下双主教学体系的构建。

The introduction of fractal theory provides a new thinking and way to resolve and explain some complicated problems in the field of food science and engineering .

分形理论的引入给解决和解释食品科学与工程领域出现的一些复杂问题提供了一种新的思路和方法。

Combining the requirement on senior engineering talent of food science and engineering major in Guangxi , the principle of the new course system construction of food science and engineering major is discussed .

结合广西区情和我校办学实际，阐述了食品科学与工程专业课程体系构建的指导思想；

Based on a comparison of the teaching of food science and engineering in China and Germany , this paper presents the differences and similarities between the higher education of these two countries , involving the education system , the course content and the curriculum .

食品科学与工程高等教育领域，中德在教育体系、教学重点和课程安排等方面既存在着共同点，也有很多差异。

The quality of design of bachelor degree in the speciality of food science and engineering was slipping down in recent years , the reason of which and the existing problems were analyzed and some ideas of innovation in the design was explored and suggested .

分析了在新形势下食品科学与工程专业毕业设计质量下滑的原因和存在的问题，介绍了在毕业设计改革中的一些探索和思考。

This article in particular discuss how to strengthen the practical capability fostering for students in the food science and engineering department of agricultural university , according to the situation of the student 's practical capability , traits of this specialty and the opinions of employers .

本文针对农业院校食品科学与工程专业学生实践能力培养现状，依据专业特点、用人单位对毕业生的基本要求，重点论述了加强学生实践能力培养的措施。

According to the characteristics of running school , personnel training object of Vocation technical Teachers ' College , and the existing situation of food science and engineering specialty , the paper analyzed the present situation of food microbiology course and suggested separating the experiment course from the theory course

立足职技高师院校的办学特点和人才培养目标，结合食品科学与工程专业的实际情况，对目前食品微生物课程教学的现状进行分析，提出将理论教学和实践教学分化成两门课程的建议

SETTING : College of Food Science and Nutritional Engineering , China Agricultural University .

单位：中国农业大学食品与营养工程学院。

School of Food Science and Technology , Engineering Research Center of Grain Storage and Security of Ministry of Education , Henan University of Technology , Zhengzhou , Henan ;

河南工业大学粮油食品学院，粮食储藏与安全教育部工程研究中心，河南郑州；

Exploration on the Necessity of Offering the Course " Food Safety " in Food Science and Engineering Specialty

食品科学与工程专业开设《食品安全学》课程的探讨

Ultra-high pressure food processing technology is an innovatory technology in the food science and engineering .

超高压食品处理技术是食品科学与工程技术领域的新兴技术。

Food Microbiology is an important specialized foundation course of students of Food Science and Engineering and Food Quality and Safety .

《食品微生物学》是食品科学与工程、食品质量与安全等专业重要的专业基础课，课程内容稍显较抽象，学生较难理解。

Food engineering and machinery experiment teaching was an important part of food science and engineering specialty teaching , the teaching quality has directly the effect on the quality of personnel training and their ability of engineering practice and creativity .

食品工程与机械实验教学是高等院校食品科学与工程专业的一个重要的教学环节，它对提高人才质量，特别是对大学生的工程实践能力与创新能力的提高起着至关重要的作用。

The intake of food with excessive level of colonies could lead to dysentery and diarrhea , said Ding Ke , an associate professor of food science and engineering of the Beijing University of Agriculture .

北京农业大学食品科学与工程副教授丁轲说，食用菌落单位大量超标的食物有可能导致腹泻、痢疾等疾病。