Fermentation method
- 网络发酵法;发酵方法
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Process research on producing hyaluronic acid by fermentation method ;
研究采用稀释醪液大罐全发酵法生产低度黄酒。
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Optimization of Production Technology of Liquor With Uncooked Materials Fermentation Method
生料发酵法生产白酒工艺条件的优化
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High Yield Strategy for Production of 1,3-Propanediol by Fermentation Method
发酵法生产1,3-丙二醇的高产策略
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The theory of base sponge fermentation method and its examples are introduced .
介绍了基本中种发酵原理及应用实例。
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The Application of Multi-tube Fermentation Method and Membrane Filtration Method in Practice
多管发酵法与滤膜法在实际中的应用
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Production of Medical Hyaluronic Acid by Fermentation Method
发酵法生产医药用透明质酸
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The Studies on Fermentation Method of Whole - seed Sufu
全子叶腐乳发酵工艺的研究
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Production of Multiple Grains Xiaoqu Liquor by Rice Feeding Fermentation Method
喂饭发酵法生产多粮型小曲白酒
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Making apple vinegar by surface fermentation method
液态表面发酵法生产苹果醋
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This paper introduced the fermentation method of oleaster vinegar .
介绍沙枣果醋的酿制方法。
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The fed-batch fermentation method was studied by flask culture based on the optimal medium .
然后在该培养基配方的基础上进行摇瓶分批补料发酵试验,确定最佳补料方案。
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The interaction of the strains of the microbial fertilizer and the studies of the best fermentation method ;
微生物肥料中使用的最佳载体及其灭菌方法;
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New mass production processes included the semi-closed pile fermentation method and thedirect phosphate mineral production method .
工厂化生产采用了先进的半封闭式平铺堆沤发酵工艺和直接采用磷矿石生产专用追肥的新工艺。
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Manufacture of Glycerin via Microbe Aerobic Fermentation Method
微生物好氧发酵法生产甘油
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Studies on two variety of distiller 's yeasts uncooked material fermentation method for corn liquor
双曲生料发酵酿制玉米烧酒的研究
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Fermentation method has some disadvantages such as low product concentration , complexity of post-processing and high cost for potential industrial application .
发酵法存在产物浓度低、后处理量大等问题,实现工业化生产的成本较高。
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Using Fushi apple as raw material , inquiring into the production of apple vinegar using surface fermentation method .
以富士苹果为原料,探讨了表面发酵法苹果醋的生产。
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Research of technics to produce the Chinese quince vinegar with liquid & solid cross-sprinkling fermentation method
液固串淋发酵法生产木瓜果醋技术研究
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At present , there were four main methods for producing citrulline : chemical method , extraction method , enzymatic and fermentation method .
目前,瓜氨酸的生产主要有化学法、提取法、酶法和发酵法。
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Studied on " Two Variety of Distiller 's Yeasts Uncooked Material Fermentation Method " about Mixed Cereals
双曲生料发酵酿制混合谷物酒的研究
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We studied contents of secondary amines in Korean soybean paste made with natural fermentation method with purebred fermentation method .
本文对朝鲜族家庭用自然发酵法自制的大豆酱和用纯菌种发酵制做的大豆酱中的二级胺含量进行比较。
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We examined the microorganisms in reservoir water and obtained some corrupted the steel in reservoir , with multi tube fermentation method .
采用多管发酵培养法检测水样中致腐蚀菌并富集出测试菌群。
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The above technology has effectively reduced the production cost and enhanced the market competitiveness of producing butanol and acetone with fermentation method .
以上技术措施有效的降低了产品的生产成本,提高了发酵法生产丁醇丙酮产品的市场竞争力。
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The new stage addition mode of inducer can not only effectively relieve inhibition but also improve the enzyme activity when fermentation method is modified .
新的发酵工艺采用诱导剂分批加入方式,不仅可以有效解除诱导剂对细胞生长抑制,并且酶活也有较大的提高。
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With Sea-buckthorn fruit juice as raw material , Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method .
以火棘为主要原料,经过原料清洗、打浆除渣、成分调整、接种发酵、澄清过滤、灌装杀菌得到火棘果酒。
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Based on the fermentation method of sufu with mold , the processing technology of whole-seed sufu is discussed .
在普通霉菌型腐乳工艺基础上讨论了全子叶腐乳发酵工艺。
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This article examines the pentose and fermentation method , on the fermentation process for dynamic modelling , and solve a kinetic parameters .
本文探讨了戊糖和己糖发酵过程参数的测定方法,对发酵过程进行动力学建模,并求解动力学参数。
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The result was that the sour pickled cabbage was mainly from the family workshop , most of the traditional natural fermentation method .
食用情况的调查结果显示,闽西民众食用的酸菜主要来源于家庭作坊式生产,大多采用传统自然发酵方法制作。
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Studies on Hydrogen Produced by Biomass Fermentation Method from Cellulosic Biomass Substrates : Straw , Corn Stalk and Apples Residue
玉米秆、麦秆和苹果渣发酵制氢研究
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Using surface fermentation method to produce apple vinegar , its acidation and alcoholization is the same as liquid deep fermentation method .
表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。