Corn Fiber

Production Practice of Corn Fiber Cotton Blended Rotor Yarn

玉米纤维棉混纺转杯纱生产实践

Develop Bamboo Carbon Viscose Fiber / Corn Fiber / Cotton Blended Elastic Yarn

竹炭粘胶纤维/玉米纤维/棉混纺弹力纱线的开发

Development of Corn Fiber Spinning Yarn

玉米纤维纯纺纱的开发

Develop Fabric of Anti-Ultraviolet Polyester Fiber / Corn Fiber / Cotton Blending Yarn

抗紫外涤纶纤维/玉米纤维/棉混纺织物的开发

Study on De-lipid of Corn Fiber by Supercritical CO_2 Extraction

超临界CO2萃取玉米皮纤维脂类物质的研究

Corn fiber is a kind of new type fiber , it has higher strength , better comfort and better handle .

玉米纤维是一种新型纤维，具有强度高，舒适性和手感好的特点。

Practical applications of wool / corn fiber mixture , corn fiber / cotton blended fabric are illustrated , matters for attention are advanced .

例举了羊毛/PLA纤维交织物、PLA/棉混纺织物的实际染色工艺，并给出生产中的注意事项。

This paper introduced the process of spinning bamboo carbon viscose fiber / corn fiber / cotton blended elastic yarn as well as key spinning techniques .

文章介绍了纺制竹炭粘胶纤维/玉米纤维/棉混纺弹力纱线的工艺流程以及纺纱工序技术关键。

Therefore , the germination rate of the grass family considerations , in this region corn fiber and wheat fiber are an alternative to wood fiber and rice fiber .

因此从禾本科的发芽率考虑，本地区玉米纤维和麦纤维是可以替代木纤维和稻纤维。

In order to solve the problems , the core spun yarn provided by the utility model comprises corn fiber filament as core and combed cotton fiber as coating fiber .

本实用新型采用玉米纤维长丝为芯线，精梳棉纤维为外包纤维制成包芯纤维，解决了上述问题。

This paper introduces the properties and application of new ecological textile fibers , such as natural color cotton fiber , chitin fiber , soybean protein fiber , corn fiber and milk protein fiber .

介绍了天然彩色棉纤维、甲壳素类纤维、大豆蛋白纤维、玉米纤维和牛奶酪蛋白纤维等新型生态纺织纤维的主要性能和应用状况。

Furthermore , the better balance between energy and nitrogen in rumen can also be producted by using the corn fiber feed and the corn germ meal with the feed of higher content of rumen degradable protein .

而在反刍动物的饲粮里，玉米纤维饲料和玉米胚芽饼应当和瘤胃蛋白质降解率高的饲料原料配合使用，从而达到能氮平衡。

Technology principle of more picking fewer picking , more opening fewer beating , softer carding fewer noil is adopted in opening and cleaning process for corn fiber speciality of better length regularity , fewer impurities lower moisture regain .

玉米纤维的长度整齐度好、含杂少、回潮率低，开清棉工序采用勤抓少抓、多松少打、轻梳少落的工艺原则。

Processing Practice of Corn Protein Fiber Bamboo Fiber Blended Yarn

玉米纤维与竹纤维混纺纱工艺实践

Extrusion Functionalization of Corn Dietary Fiber and Effects of Particle Size on Its Physical Properties

玉米膳食纤维挤出功能化及粒度对其物性的影响研究

Of or resembling fibrin . corn protein fiber , pea protein fiber

人造蛋白纤维：酪素纤维、玉米蛋白纤维、大豆蛋白纤维等

Preparation of corn dietary fiber yoghurt

玉米膳食纤维酸奶的研制

The formula of corn dietary fiber yoghurt is optimized by experiments . The quality of product is evaluated .

通过试验对玉米膳食纤维酸奶的配方进行优化，对产品质量作出评价。

High quality corn dietary fiber have health care function , as it happens effectively prevent and ease the disease relation to .

高品质玉米膳食纤维具有的保健作用正好可以有效的预防和缓解上述疾病的发生。

The purpose of this experiment is to improve the soluble content of corn dietary fiber and obtain high quality dietary fiber .

因此，本实验的主要目的是提高玉米膳食纤维中的可溶性成分，并改善其功能特性，以便获得高品质膳食纤维。

Developed bamboo fiber / corn protein fiber 60 / 40 18 tex has better quality , and it can satisfy the market demands .

所开发的竹纤维/玉米纤维60/4018tex纱质量优良，满足了市场需求。

The crude proteins in the fermentation terminal products achieved 24.14 % , the conversion rate of the total corn straws fiber was nearly 70 % .

发酵终产物中粗蛋白（SCP）的含量达到了24.14%，总秸秆纤维的转化率达70%。

Using flour as the master raw material , the production of the health biscuits with corn dietary fiber , isomaltoligosaccharide and refined corn soil were studied in this article .

对以面粉为主要原料，添加玉米膳食纤维、异麦芽低聚糖、精制玉米油制作保健饼干进行了研究。

To develop corn protein fiber bamboo fiber blended yarn , bales mixing method was adopted according to the speciality of corn protein fiber and bamboo fiber to resolve problems of blending , opening , combing transferring in opening and cleaning and carding process .

为了开发玉米纤维与竹纤维混纺纱，针对玉米纤维与竹纤维的性能特点，采用棉包混和的方法，开清棉、梳棉工序解决混和、开松、分梳、转移问题；

Corn dietary fiber ( CDF ) was obtained after a series of process : washing , cleaning , drying , milling . Total dietary fiber of this kind of CDF is over 80 % . But the content of soluble dietary fiber is lower than 3 % .

玉米皮经洗涤、净化、脱水、干燥、粉碎等一系列过程，可制备出总膳食纤维含量在80%以上，但可溶性膳食纤维含量不到3%的玉米膳食纤维。

A mechanical property study of corn polylactic acid fiber under different temperature status

聚乳酸纤维在不同温度下的力学性能研究

Proteinase and amylase were employed to produce the corn bran dietary fiber . The optimum technic was established and the character of dietary fiber in food system was discussed .

采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。

This article studied on extraction technology condition of corn skin dietary fiber adopting the orthogonal design method , and defines optimum technology condition by means of the alkali treatment , bleaching treatment , and the acid treatment .

采用正交设计法，研究了玉米皮膳食纤维的提取工艺条件，筛选出玉米皮碱处理、漂白以及酸处理的最佳工艺条件，提取玉米膳食纤维。

In this paper a mechanical property study of corn polylactic acid fiber under different temperature status is studied with the changeable regulation research of its break strength and break elongation included , which provides theoretical guide for the production and development of its industrial products .

研究了聚乳酸纤维在不同温度条件下的力学性能，包括断裂强度和断裂伸长率的变化规律，为工业化产品开发、生产提供理论指导。

At the same time , concentration of NaCl and sucrose , the pH value in food processing system had no adverse effect on the water-holding capacity of the corn bran dietary fiber , that is the basis of better application in the food processing .

同时常规食品体系中的氯化钠浓度、蔗糖浓度以及食品体系的pH对玉米皮膳食纤维的持水力影响不大，使其在食品加工中能充分发挥生理活性。