Citrinin

Advances of research on citrinin in red yeast rice

红曲中橘霉素问题的研究进展

Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology

红曲米中桔霉素的测定及红曲发酵工艺研究

Detection and control of citrinin in Monascus and its strategy of industrial production

红曲中桔霉素的检测控制及无桔霉素红曲产业化

Liquid fermentation technology of Monascus pigment with low content citrinin

低桔霉素红曲色素液态发酵工艺的研究

Study on the extract of monascus pigment with higher color standard and lower citrinin

高色价低桔霉素红曲色素的提取研究

Study on Capillary Electrophoresis Determination of Citrinin in Mouldy Food

毛细管电泳分离测定霉变食品中桔青霉素的研究

The first step for citrinin immunological detection was to prepare antigen and antibody .

桔霉素抗原与抗体的制备是其免疫检测研究的第1步。

The methods for the determination of citrinin contents in Monascus products were described in this paper .

阐述了定性及定量测定红曲产品中桔霉素含量的几种方法。

Discussion of Pretreatment in Analysis of Citrinin from Monascus Sample Pre treatment in Ion Chromatography

红曲桔霉素样品预处理的探讨离子色谱分析中的样品预处理

Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation

红曲抑菌物质橙色素与桔霉素的研究

It showed that the pigments production was relatively stable and the citrinin content was obviously reduced .

可见，突变菌株M.s9的色素代谢是比较稳定，Citrinin含量有明显降低。

Production of Acid Form Monacolin K by Monascus sp. 9901 without Producing Citrinin

无桔霉素高比例开环式莫纳可林K红曲产品的生产

Immunological detection of citrinin in red koji ⅰ Preparation of antigen and antibody

红曲中桔霉素的免疫检测&（Ⅰ）抗原与抗体的制备

Objective To prepare the monoclonal antibody ( McAb ) against citrinin .

目的制备抗桔青霉素的单克隆抗体。

Investigation into the biological characteristic of strain M_7 of citrinin

红曲菌菌株M7的生物学特性研究

Determination and Fermentation Control of Monascus Citrinin

红曲桔霉素的检测及发酵控制技术

The effects of citrinin on the motion of rabbit 's intestine smooth muscle were studied by using healthy rabbits .

为探明桔青霉素对动物机体小肠运动的影响，以健康家兔为试材，研究了桔青霉素对其小肠平滑肌活动的影响效果。

Influence of Fermentation Environmental Conditions on the Production of Pigments and Citrinin by Monascus anka 9903

红曲霉菌9903发酵工艺条件对色素及桔霉素生产的影响

The lowest detecting limit of the citrinin by HPLC with fluorescence detector is 0.6 ng .

高效液相色谱结合荧光检测的最低检测限为0.60ng。

In this paper , we also summarize the methods of TLC and HPLC determination of citrinin for high color value red rice samples .

初步总结了定性和定量测定高色价红曲米中桔霉素的方法。

The data analysis had showed that both functional red kojic rice extract and citrinin failed to cause genie mutation .

试验数据经分析表明，功能红曲提取物及桔霉素的结果均表现为阴性，说明功能红曲提取物及桔霉素并没有引起移码型突变或碱基对置换等对基因的影响。

The pretreatment methods for citrinin extraction from Monascus products , prior to its analysis using HPLC , were described in this paper .

探讨了采用HPLC分析红曲样品中桔霉素的样品预处理方法。

Selecting Mimotope of Citrinin from Phage Random Peptide Library

噬菌体随机肽库淘选桔霉素模拟表位的研究

One strain with the highest color value ( 1134U / g ) but lower citrinin production in rice was obtained .

本研究筛选出一株在大米培养基上色素产量最高（1134Ug）而桔青霉素产量较低、适用于食品发酵工业用的红曲霉菌株。

The dissertation focuses on the antibiotic substances produced by Monascus , orange pigment and Citrinin .

本文从红曲的抑菌作用出发，重点研究了红曲中的橙色素和桔霉素。

Accordingly , the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products .

红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。

Developing trend of functional red koji , safe content of citrinin and determination of pigment concentration in red koji were discussed .

并提出了开发功能性红曲产品的发展方向，讨论了有关桔霉素的安全含量问题及红曲色素色价的测定方法。

In addition , we appraised for the performance of citrinin under YES , MSG submerged fermentation and solid state fermentation .

分别采用YES、MSG液态培养和固态培养方式，对该菌株是否产桔霉素进行了详细的研究。

Genetic Transformation System from Monascus , Cloning and Identification of PKS Gene for the Biosynthesis of Citrinin and Monacolin K

红曲霉遗传转化系统及桔霉素、monacolink生物合成相关PKS基因的克隆与功能鉴定

Antioxidant Effect of Monascus Combination Chinese Traditional Medicine on Liver and Kidney of Mice Detection and control of citrinin in Monascus and its strategy of industrial production

红曲霉复合制剂对小鼠肝和肾抗氧化能力的影响红曲中桔霉素的检测控制及无桔霉素红曲产业化