Chinese food culture

美 [ˌtʃaɪˈniːz fuːd ˈkʌltʃər]英 [ˌtʃaɪˈniːz fuːd ˈkʌltʃə(r)]
  • 网络中国饮食文化;中国饮食文明
Chinese food cultureChinese food culture
  1. The Making Mechanism of the Chinese Food Culture

    中国饮食文化的生成机制

  2. Probe into the tendency of Chinese food culture development

    中国饮食文化发展趋势探析

  3. We should build a museum of Chinese food culture in Beijing . It can comprehensively show the rich culture of Chinese food , including its appearance , smell , taste and touch .

    我们应该在北京兴建一个中华饮食文化博物馆,充分调动起海内外参观者的视觉、嗅觉、味觉和触觉,全方位展现中华饮食文化的博大精妙。

  4. On the Chinese food culture and ecological environment

    论中国的饮食文化与生态环境

  5. Strategies and Techniques for the Translation Concerning Chinese Food Culture

    涉及中国饮食文化的翻译技巧

  6. E-learning course design and implementation of Chinese food Culture

    《中国饮食文化》网络课程设计与实施

  7. On Developing Chinese Food Culture

    谈弘扬中国食文化

  8. The writer discusses this combination and states the unique charm of Chinese food culture .

    本文通过论述宴(燕)乐和一般乐舞与饮食活动的结合,阐明了中国饮食文化的独特魅力之所在。

  9. The exuberant vitality of the Chinese food culture deeply roots in Chinese culture .

    肇基久远、内蕴丰富、生命力旺盛的中华饮食文化深深地植根于中华文化的沃土之中,而备受世界的青睐。

  10. As one of the characterization of Chinese food culture , Chinese fast food owns its distinctive features .

    中式快餐作为中国饮食文化的现代表征形式之一,具有其鲜明的特点。

  11. Three reasonable and feasible ethics standards can be summarized from the legacy of Chinese food culture .

    从中国丰富的饮食文化遗产中,可以总结出三条合理而可行的伦理规范。

  12. The characteristics of Chinese food culture translation and the differences between China food culture and Western food culture are listed .

    通过对现有中国饮食文化英译的研究,指出我国饮食文化翻译的特点和面临的问题并分析了中西饮食文化的差别。

  13. The Chopstick is a miracle among the creations of Chinese food culture .

    筷子是中国饮食文化发明中的一个奇迹。

  14. Translation of foodstuff instruction has been an increasingly important medium for the outside world to know Chinese food culture .

    食品说明书翻译是世界了解中国饮食文化的重要媒介。

  15. Chen says the seven episodes might not be enough to capture the glory of Chinese food culture .

    陈晓卿说,仅仅七集的纪录片也许不足以展现中国饮食文化的辉煌成就。

  16. In the accelerating process of globalization in the world , the traditional Chinese food culture is strongly influenced by the impact of Western culture .

    在世界全球化进程的不断加快,中国传统餐饮文化强烈受到西方文化的冲击。

  17. The purple clay teapot culture has deep connotation in Chinese food culture , but few has done systematic and thorough research .

    中华食品文化中的紫砂茶具文化内涵深邃,较少有人做系统而深入的研究。

  18. Besides the high cooking skills , the favorable making mechanism is the prime reason for the emergence and development of the Chinese food culture .

    除了饮食烹调技艺高超外,优越的生成机制是中国饮食文化形成和发展的根本原因。

  19. Chinese food culture is of extensive knowledge and profound scholarship . The selecting materials , making and naming of it all reflect the unique Chinese culture .

    中国的饮食文化内涵丰富、博大精深,中国菜的命名、选材和制作都体现了独特的中国文化。

  20. Chinese food culture , including the culinary culture , tea culture , wine culture and colorful folk diet , is an important component of Chinese tourism resources .

    中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。

  21. China 's integration into the world economy accelerates , western food has grown from a small novelty into an emerging industry and an essential part of Chinese food culture .

    中国融入世界经济的加速,西餐已经从一个小新奇成一个新兴产业和一个重要组成部分中国食品文化。

  22. In the21st century , traditional Chinese food culture has been the challenge of biotechnology-the aggressive transgenic food is before us , is unstoppable !

    进入21世纪,中国传统食品文化却受到了生物技术的挑战&咄咄逼人的转基因食品正向我们走来,势不可挡!

  23. Chinese food culture is very profound . Hot pot is a kind of Sichuan cuisines and had widespread influence in the Ba and Shu areas .

    中国的饮食文化博大精深,火锅作为川菜的一种菜式,在巴蜀地区有着广泛的影响力。

  24. Hunan health value of ancient culture , history has been a royal palace on the improvement of Chinese food culture Baodianpian to add thick Mexican rich color .

    衡湘远古的养生文化,一直影响着历代皇室御膳的改良,给中华饮食文化宝典增添了厚重的墨香浓彩。奠定出寿岳衡山为我国饮食文化源头之地位。

  25. With the purpose to offer facilities for enjoying the meals and promoting unique traditional Chinese food culture , a high quality of English Chinese menu translation is of great importance and necessity .

    为了给他们用餐提供便利并且传播和弘扬中国特有的饮食文化,中餐菜名的英译显现了其重要性和必要性。

  26. The first chapter deals with Chinese food culture and the famine image of China in The Woman Warrior and China Men , and the second chapter the description of Chinese superstitious conditions .

    论文第一章分析了《女勇士》与《中国佬》中汤亭亭对中国饮食文化和饥荒形象的描写。

  27. As the communicating tool in the food industry , a high-quality menu can not only spread Chinese food culture , but also enhance the friendship between Chinese people and the people all over the world .

    一份高品质的英文菜单,既是餐饮行业语言交流的工具,也是传播中华饮食文化的载体,更是加深中外人民友谊的桥梁与纽带。

  28. As an excellent documentary about Chinese food culture , A Bite Of China has a tremendous response in Chinese with the broadcast of it . It has a great advantage in use in culture teaching materials .

    《舌尖上的中国》作为一部关于中国饮食文化的优秀纪录片,一经播出,便在中国反响巨大。

  29. China time-honored Brand Food is Chinese food culture objects vector , it passed from generation to generation with good products , techniques and services , condensation of the national spirit and an excellent history and culture of our country .

    中华老字号食品是中国饮食文化的物的载体,它世代传承着优良的产品、技艺和服务,凝结着民族精神和我国优良的历史文化。

  30. But , with the Chinese food culture is extensive and profound and Chinese food of the movie is formed the huge contrast is that so far , the domestic food to film the comprehensive research of but the pay of the fare .

    但是,与中华饮食文化的博大精深和中国饮食电影的盛产形成了巨大反差的是,到目前为止,国内对饮食电影的综合研究却付之阙如。