Bone soup

Eat foods high in calcium containing , such as soybean , bone soup , meat , eggs , milk , shrimp , etc.

多吃含钙质高的食品，如豆制品、骨头汤、鸡蛋、牛奶、瘦肉、虾等。

The technology and flavoring property of the bone soup are briefly introduced . The relation Between the main nutrient of the bone soup , bone collagen , and human body 's health is also discussed .

本文简介了骨汤的生产工艺和调味特性，并阐述了骨汤的主要营养成分骨胶原与人体健康的关系。

Research on the Development and Application of Animals ' Bone Soup and Its Seasoning

畜禽骨汤及其调味料应用开发研究进展

Effect on composition of sheep bone soup by different enzymic hydrolysis

羊骨汤不同酶解方式对其成分的影响

Processing and fundamental principle of concentrated bone soup

浓缩骨汤的加工及制作原理

Conclusion : The efficacy of bone soup warts KOA with western medicine was no significant difference .

结论：疗效方面骨疣汤对KOA与西药无显著性差异。

Under such conditions , the hydrolysis degree of bovine bone soup hydrolysates is 26.27 % .

该条件下制备牛骨汤酶解产物水解度可达26.27%。

After the successful , the treatment group and control group Qi spirit by renal bone soup , Jane helle treatment .

造模成功后，治疗组和对照组分别采用芪灵汤和珍牡肾骨胶囊治疗。

Heterocyclic compounds containing sulfur contributed to the characteristics of bone soup flavor , although its content is only 5.97 % .

其中含硫杂环类化合物虽然含量仅为5.97%，但这些具有特殊风味的化合物对牛骨汤特征风味的形成贡献较大。

I have bone soup simmering .

我给你炖的补汤。

Furthermore , the enzymatic hydrolysis of fish bone soup was used as material to prepare condensed soup via vacuum concentration and adding other ingredients .

以酶解高压鱼骨汤为基料，经过真空浓缩后，添加配料制得浓缩汤料。

The aim of this study is to improve the processing technology and offer a scientific and practical procedure for the concentrated bone soup . Firstly , effects of raw materials on the quality of concentrated soup of yak bone were studied .

首先，对影响牦牛骨浓缩汤品质的原辅材料进行了研究。

The cook will utilize the leftover ham bone to make soup .

厨师要用吃剩的猪腿骨煮汤。

The basic cooking : cook bone and pea soup first ; then boil and slice the meat .

主要用料：生猪血，猪头肉、心肺片、肥肠头、筒子骨、白豌豆等。

Influence on Effective Constitutes of Bone Dregs and Bone Soup by Different Preparing Ways on Sheep Bone

羊骨不同前处理条件对骨渣及骨汤中有效成分的影响