Biological fermentation

Development and Design of the Software in Host Computer of Biological Fermentation Device

生物发酵装置上位机软件的开发和设计

Biological Fermentation and Food Engineering Development in Hong Kong

生物发酵与食品工程技术在香港的新进展

Study on Biological Fermentation of Whey and its Product

乳清生物发酵及其制品的研究

Discussion of Infection Occurred in Biological Fermentation

生物发酵染菌问题的探讨

The application of biological fermentation technology is quite widespread . Which can alleviate the energy to be short .

生物发酵技术的应用相当广泛，能够缓解能源短缺。

Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process

生物发酵米粉的淀粉改性及凝胶机理研究

The result showed that the feeding with biological fermentation bed improve the piglets ' growth performance and health condition .

结果表明，采用生物发酵床保温饲养，促进了哺乳仔猪的生长发育和健康水平。

This software has been used in a biological fermentation device with stirring and sandwiching heating features .

该软件应用于带搅拌的夹套式加热的生物发酵装置。

Preparation of Grape Pomace as Cigarette Flavor by Biological Fermentation and the Analysis of Volatile Composition

葡萄果渣发酵烟用香料的制备及挥发性成分分析

A new and low-cost technology for the production of LA by the biological fermentation of kitchen garbage is introduced .

介绍了用生物发酵法从厨房垃圾中提取乳酸，合成聚乳酸的新工艺路线，为聚乳酸类产品找到了廉价的原料来源。

Biological fermentation technology is one of the important technologies for economic development and plays an important role in many fields such as agriculture and chemical .

生物发酵技术是经济发展的重要技术之一，在农业、化工等领域发挥着重要的作用。

Application of integration separated PID control , exponential integration PID control , and fuzzy PID control of temperature of biological fermentation was studied .

研究了积分分离PID，指数积分PID和FUZZYPID控制算法在发酵过程温度控制中的应用。

Biological fermentation process that involves the growth of organisms is complex . It is difficult to obtain high control performance by using the traditional control method .

生物发酵过程涉及生命体的生长繁殖，机理复杂，传统的非线性系统控制方法难以达到满意的控制性能。

As a new and environmental pig-keeping technology , the method of biological fermentation bed was widely paid attention to domestically and abroad .

结合国内外的应用状况，笔者对生物发酵床养猪的技术原理及优缺点进行了探讨。

The effects of direct water extraction , enzymatic hydrolysis and biological fermentation on the yield of water-soluble dietary fiber from rice bran were studied .

研究了直接水浸提法、酶解法、生物发酵法对米糠水溶性膳食纤维得率的影响。

The result shows that after the treatment of biological fermentation and mixing with some nutrients , reed residue can be used as medium for mushroom and vegetable culture .

结果表明，用芦苇末进行生物发酵处理后，加入适量的常规基质原料，可以作为平菇培养基质和园艺植物无土栽培基质。

In order to make sense of the influence of biological fermentation bed on the pigs ' growth performance , carcass quality and health , three tests was carried out in this study .

为了研究生物发酵床对猪生长性能、胴体品质和健康的影响，本研究进行了三个实验。

Great progresses have been made in total chemical synthesis , biological fermentation , biosynthesis and derivation , relation between activity and conformation and heterologous expression of the gene clusters .

在化学全合成、生物发酵、生物的合成改造、活性与构象关系的推导、基因簇异源表达等方面取得了卓越的成就。

Using fresh ewe 's milk as raw materials , we research and study the flavor of the sour ewe 's milk and production technology of the lactobacillus 's biological fermentation .

以鲜羊奶为原料，通过乳酸菌的生物学发酵，对其生产工艺和酸羊奶的风味进行了研究和探讨。

There have higher demands for automation technology in fermentation industry with the expanding of manufacturing scale . It is important for improving the quality and quantity of products to achieve high quality control in biological fermentation process .

随着生产规模的扩大，发酵工业对自动控制技术的要求不断提高，实现生物发酵过程的高性能控制对提高发酵产物的品质和产量具有重要意义。

Biological fermentation bed technology , as the result of its simple waste disposal , short production chain and relatively less feedstuff consumption under the same productivity , has smaller impact on environment than biogas engineering .

生物发酵床因废物处理环节工艺简单，生产链短，而且同样产能下所消耗的饲料相对较少，所以产生的环境影响小于沼气工程。

Fermented condensed pit-flavor cross-steaming liquid was produced by biological fermentation and it was used in liquor production to improve the quality of alcohol - cross-steaming liquor and grain liquor .

发酵浓缩窖香串蒸液是通过生物柱发酵而成，用于白酒生产，从根本上提高酒精串蒸酒及粮食酒的质量。

Glucose oxidation to gluconic acid is an important reaction for carbohydrate oxidation , which is an important method utilizing the renewable resource . Gluconic acid is conventionally produced via biological fermentation or electrolytic oxidation .

碳水化合物的氧化是利用可再生资源的重要方式，其中葡萄糖氧化为葡萄糖酸是一个非常重要的反应。

Domestic and foreign researcher have all done some thorough research on the biological fermentation base preparation , the fermentative process control optimized , the fermentation generator and its supplementary equipment , and so on . But it is imperfect .

生物发酵基的制备、发酵过程控制优化、发酵发生器及其配套设备等技术国内外都作了一些深入的研究，但是还不完善。

Biological fermentation of whey for its product , which was biological drinks inoculated biomasses of Lactobacillus bulgaricus and Streptoccus ( 1 ~ 2 ∶ 1 ), was studied in this paper .

选用1~2∶1比例的保加利亚乳酸杆菌和链球菌菌种，对乳清进行发酵，研究生产具有生物活性的乳清饮品。

Production of cherry wine by biological coupling fermentation

生物偶联协酵技术生产大樱桃酒的工艺研究

It is showed that the industrialization of biological fertilizer fermentation based on airlift fermentor with static mixer is feasible .

证明用50L气升式发酵罐发酵生产生物肥工业化是可行的。

Biological Transformation of Fermentation Solid of Citric Acid into Protein Feed

柠檬酸发酵废渣生物转化蛋白饲料的研究

With the target as the yield of huperzia A. The endophytic fungus was then identified by molecular methods . The biological characteristics and fermentation condition have been studied .

利用分子手段对该菌株进行了鉴定，同时对其生物特性和发酵条件进行了初步研究。

Production of value-added products using biological wastes under solid-state fermentation conditions

利用生物废料的固体发酵生产增值产品