Apricot fruit

Effect of GA 3 on colour change of apricot fruit after harvest

采后杏果实色泽的转变及GA3的延缓作用

Effects of O_2 and CO_2 Concentrations on the Storage Quality of Apricot Fruit

不同气体组合对杏果实贮藏品质的影响

Research on development dynamic state of Xinjiang apricot fruit

新疆杏品种果实发育动态研究

Studies on growth and development of apricot fruit

日光温室杏果实发育规律研究

Processing technology of Japanese apricot fruit this is me

我省青梅果实的加工技术

A Method for Removing the Sulfur Dioxide in Yellow Apricot Fruit

消除黄杏果胚中二氧化硫残留方法的探讨

Effect of CO_2 Fumigation on Qualities of Apricot Fruit during Storage

CO2熏蒸处理对采后杏果贮藏品质的影响

It can make the apricot fruit advance mature that spray ethylene .

喷施乙烯利可使杏果实提前成熟；

Relationship between accumulation of sugar and sucrose-metabolizing enzymes during apricot fruit development

杏果实发育过程中糖积累与蔗糖代谢相关酶的关系

RAPD analysis on apricot fruit black spot pathogen and the similar species of Alternaria

杏果实黑斑病菌及近似链格孢种的RAPD分析

Effect of co_2 fumigation on respiration rate and source of ethylene for the apricot fruit

CO2熏蒸对杏果呼吸速率及内源乙烯的影响

Detection of water insoluble solid in apricot fruit native to Xinjiang The Native and Non native

部分新疆杏品种水不溶性固形物含量的测定

Comparison of aroma components from apricot fruit obtained by steam distillation-extraction and solvent extraction

蒸馏-萃取法与溶剂萃取法提取杏果实香气成分的比较

The newly occurred apricot fruit disease-black spot was studied .

对杏果实上发生的一种新病害&黑斑病进行了报道。

The results indicated that the steam distillation-extraction was a better method for extracting aroma components from apricot fruit .

结果表明：水蒸气蒸馏萃取法能较好地提取杏果实香气成分。

Effects of Freezing and Thawing Pre-treatment on Cell Structure of Exocarp and Mesocarp in Japanese Apricot Fruit

冻融预处理对梅果外、中果皮细胞结构的影响

Decoction of Ramulus Cinnamomi plus Magnoliae Cortex and Apricot Fruit for Cough Variant Asthma : Analysis of 37 Cases

桂枝加厚朴杏子汤治疗咳嗽变异型哮喘37例

Compared with the control , the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh .

与对照相比，该处理能够更好地保持杏果实良好的品质，是一种可行的杏果保鲜处理方法。

The result showed that there were the characters of chlorophyll degradation , carotenoid and anthocyanin accumulation during apricot fruit ripening and senescence process .

结果表明，杏果实成熟过程具有叶绿素降解，类胡萝卜素和花色素苷积累的特征；

This paper studied the growth curve and content variation of Vitamine C , organic acid and soluble sugar , which in the Chuanzhihong apricot fruit during the process of fruit development .

系统分析了串枝红杏果实生长动态及发育过程中维生素C、有机酸、可溶性糖的变化规律。

The results of cluster analysis indicated that 9 isolates ( AX1-AX9 ) of apricot fruit black spot pathogen had very close relationships and could be classified into the same genetic group , which were different from other tested species .

聚类分析结果表明，9个杏果实黑斑病菌菌株（AX1～AX9）的亲缘关系极为相近，并且是独立于其它供试种群的遗传群体。

Genetic diversities of 28 isolates of apricot fruit black spot pathogen and 5 similar species of Alternaria were analyzed with random amplified polymorphic DNA ( RAPD ) . One hundred and fifty-seven loci were obtained with 10 primers .

运用随机扩增技术对来源于杏果实的黑斑病菌及其他5个链格孢（Alternaria）相似种共28个菌株的基因组DNA进行了多态性分析，利用10个随机引物获得157条RAPD标记。

The result showed that all the nine kinds of organic acids were in presence of the extracts of Japanese apricot fruit and the contents in different cultivars were different , the content of citric acid was the highest in all the nine kinds of organic acids . 4 .

结果表明：待测9种有机酸在6个品种果梅果实提取液中均有分布，并且不同有机酸含量不同，其中柠檬酸的含量最高。

Study on the Mathematic Model of Golden Sun Apricot 's Fruit Growth and Development

金太阳杏果实生长发育的数学模型研究

Changes of Aroma Constituents in Apricot During Fruit Development

杏果实不同发育阶段的香味组分及其变化

This current study focuses on the aroma components which present in two different apricot cultivars fruit at the commercial ripe stage .

对两个杏品种‘新世纪’、‘红丰’成熟期果实采用蒸汽蒸馏萃取法提取香气成分，进行气相色谱质谱分析鉴定。

The growth of apricot alternated between the fruit and shoot in greenhouse .

设施杏树果实与新梢之间在生长时间上存在有交替现象。

Apricot is one old fruit trees of China , it has a wide range , extremely versatile and high cost-effective .

杏是我国古老栽培树种之一，分布范围很广，用途极为广泛，经济效益很高。

The Apricot is a traditional fruit one of the five fruit of Chinese , and its cultivation has a long history , the distribution of a wide range of variety .

杏是中国传统的五大水果之一，其栽培历史悠久，分布范围广泛，品种繁多。

The ancients put into fresh apricot , almond-apricot , succulent apricot to get help from apricot fruit characteristics of different species .

按照杏果不同品种的特性，古人把杏分为鲜食杏、仁用杏、肉用杏等。