Actinidia deliciosa

Study on the Chemical Structure from the Roots of Actinidia deliciosa

美味猕猴桃根活性化学成分的研究

Study on Cultural Technique of Introduction for Actinidia Deliciosa in Yichang Prefecture

宜昌市猕猴桃引种栽培技术研究

The Liver - protective Effect of the Extracts from the Actinidia deliciosa Root

美味猕猴桃根正丁醇提取物对小鼠急性肝损伤的保护作用

A Study on the Chlorine and Sulphur Tolerance of Actinidia deliciosa

猕猴桃对氯和硫的耐性研究

Optimized conditions for extracting triterpenoid from Actinidia deliciosa root by using improved microwave-assisted equipment

改进微波装置辅助提取猕猴桃根三萜类化合物的研究

ⅰ,ⅳ and ⅴ were isolated from roots of Actinidia deliciosa for the first time .

Ⅰ、Ⅳ、Ⅴ为首次从猕猴桃根中得到。

Culture and plant regeneration of Actinidia deliciosa protoplasts isolated from cotyledon callus

美味猕猴桃子叶愈伤组织的原生质体培养和再生植株

The changes in the indexes of the quality of Actinidia deliciosa during ripening were studied .

研究了不同贮藏温度下美味猕猴桃果实后熟过程中主要品质指标的变化。

Changes of Fruit and Ultrastructure of Cell Wall in Actinidia deliciosa Lines during Postharvest Ripening

美味猕猴桃果实采后硬度与细胞壁超微结构变化

Objective To study the chemical constituents of ethyl acetate extract in the roots of Actinidia deliciosa C.

目的研究广西产美味猕猴桃根醋酸乙酯部位的化学成分。

The water transport activity of protoplasts from Actinidia deliciosa cv . Hayward was determined using a cell image system .

采用细胞影像系统，测定了猕猴桃（Actinidiadeliciosacv.Hayward）原生质体转运水分活力。

The liver-protective effect of the extracts from the root of Actinidia deliciosa in mice

美味猕猴桃根提取物保肝降酶作用的研究

Four compounds were isolated from the root of Actinidia deliciosa by means of solvent extraction , column chromatography and other means .

采用溶剂提取，硅胶柱层析和薄层制备等方法，从美味猕猴桃根中分离出四个化合物Ⅰ、Ⅱ、Ⅲ、Ⅳ。

Studies on the Cyto - anatomy of the Secondary Xylem in the new branches of Actinidia deliciosa

猕猴桃枝条新梢次生木质部细胞解剖学研究

Study on the change in ethylene production , the activity of superoxide dismutase and peroxidase in Actinidia deliciosa fruits during ripening

猕猴桃果实后熟过程中乙烯生成、超氧物歧化酶及过氧化物酶的活性变化

Gracie and Bruno are two elite cultivars of Actinidia deliciosa var. deliciosa .

Gracie（格雷斯）与Bruno（希鲁诺）是美味猕猴桃的两个优良品种。

Observation of pollen tube behaviour and early embryogenesis following interspecies pollina tion between Actinidia deliciosa and A. arguta

美味猕猴桃和软枣猕猴桃种间杂交花粉管行为和早期胚胎发生的观察

Cytogenetic studies on regenerated plants derived from Protoplasts of Actinidia deliciosa ⅱ . variation of sex character , microsporogenesis and it 's developmental fate

美味猕猴桃原生质体再生植株细胞遗传学研究Ⅱ.性别性状变异和小孢子发生及其发育命运

Top working in Actinidia deliciosa is a basic work for transforming low yield stand and realizing high quality , high yield and high benefit , as well as an effective way at present to transform low-yield stand .

猕猴桃高接换种是改造低产园，实现优质、高产、高效的重要基础工程，也是目前改造低产猕猴桃园的唯一有效途径。

With a rich nutrition , especially the high vitamin content , the kiwi fruit ( Actinidia deliciosa ) is known as " the king of the fruit " by people , and has a good market prospect .

猕猴桃由于营养成分丰富，特别是维生素含量高，被誉为水果之王，深受人们的喜欢，具有较好的市场前景。

In the present study , inhibition of four different polar solvent parts against seven phytopathogenic fungi and three bacteria from the ethanol extract of the root of Actinidia deliciosa was studied by growth rate method and filter paper method .

采用生长速率法和滤纸片法研究了美味猕猴桃根乙醇提取物的4种不同溶剂提取液的抑菌活性。

The tissue culture and plant generation were studied in the present paper by using hypocotyls and cotyledons of Pinellia pedatisecta and the leaves and petioles of Actinidia deliciosa ( Qinmei ) .

以虎掌（Pinelliapedatisecta）下胚轴、子叶和秦美猕猴桃（Actinidiadeliciosa（Qinmei））叶片、叶柄等外植体为材料，开展其组织培养和植株再生的研究。

The experiments with different grafting methods , taking the annual seeding of wild kiwifruit ( Actinidia deliciosa ) as stock and new cultivar 's ( Jinkui ) one-year shoot as scion wood , were conducted .

以野生美味猕猴桃1年生苗木作砧木，猕猴桃新品种金魁1年生枝条作接穗，进行不同嫁接方法试验。

The sequence S1032_850 from Actinidia deliciosa " Qinxiong 201 " was unique to Actinidia genome as little homology existed with the sequences from other beings compared extensively by BLAST in CBI .

在CBI库中，利用BLAST工具对美味猕猴桃特异标记S1032（850）的DNA序列相似性分析发现，该序列与其它生物体DNA序列同源性较小，为猕猴桃基因组所特有。

The kiwifruit ( Actinidia deliciosa ) is a large , woody , deciduous vine that was native to the Yangtze Valley of China . Now it is widely planted as a burgeoning commercial planting fruit tree around the world because of its abundant nutrient value .

猕猴桃属藤本类植物，原产于我国，是一类营养价值高、经济效益大的新兴广泛栽培的重要果树之一。

Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis / Actinidia Chinensis Var. Deliciosa Complex

中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究