Acetobacter

Study on the culture medium condition of acetobacter

醋酸菌培养条件研究

Study on bacterial cellulose production by static culture of Acetobacter xylinum

木醋杆菌静态培养生产细菌纤维素的研究

Study on Characteristics of Immobilized Acetobacter Cells

固定化醋酸杆菌细胞特性的研究

Analysis of its sequence in Acetobacter xylinum and research the condition of production fibre

木醋杆菌ITS序列分析及产纤维素条件的研究

Study on the Examination of Acetobacter and Its Influence on the Quality of Carbonated Beverage

醋酸杆菌的检测及其对碳酸饮料品质影响的研究

Effect of Sugar Source on the Yield of Cellulose by Acetobacter xylinum

糖源对细菌纤维素产量的影响

Through the optimization of culture conditions Acetobacter identified AbI-9-3 strain medium and fermentation conditions .

通过对培养条件的优化确定了醋酸杆菌AbI-9-3菌株培养基配方和摇瓶发酵工艺条件。

Effects of Fermentation Conditions on Biosynthesis of Bacteria Cellulose by Acetobacter xylinum

发酵条件对木醋杆菌合成细菌纤维素影响的研究进展

Correlations of specific growth rate of Acetobacter aceti using the extended Monod kinetics

应用扩展的Monod模型关联醋酸菌比生长速率

Acetobacter xylinum has strong bacteria cellulose - producing capability .

产细菌纤维素能力较强的微生物是木醋杆菌。

Detection of Acetobacter diazotrophicus in super - sweet maize by PCR

超甜玉米中重氮营养醋杆菌的PCR检测研究

Research on Screening Acetobacter spp. for Citrus Vinegar Fermentation

柑桔醋醋酸菌的筛选研究

Development of Low-Cost Substrate Carbon Sources and High-Yield Acetobacter Xylinum Strains for Bacterial Cellulose Production

低成本培养基碳源的开发及细菌纤维素的高效制备

Biological and physicochemical properties and commercial application of bacterial cellulose produced by Acetobacter xylinum ( review )

细菌纤维素生物理化特性和商业用途（综述）

Effect of VA mycorrhizal fungi and Acetobacter diazotrophicus on the growth of super sweet corn

VA菌根菌与重氮营养醋杆菌双接种对超甜玉米生长的影响

Shortening Production Cycle of Coco Nata by Acetobacter Fermentation

醋酸菌发酵法缩短椰果生产周期技术研究

Strain of Acetobacter pasteurianus cells were immobilized with sodium alginate as the carrier .

以海藻酸钠为载体，采用包埋法固定化醋酸杆菌。

Tissue cultured plantlets of sweet potato inoculated with the nitrogen fixing bacterium Acetobacter diazotrophicus

甘薯组培苗接种固氮醋酸杆菌的初步研究

The influences of fermentation conditions and substrate components on bacterial cellulose produced by Acetobacter xylinum is studied in this paper .

选择木醋杆菌为实验菌种，研究各种发酵培养条件和培养基成分对其合成细菌纤维素的影响规律，确定了最佳工艺条件。

It was also confirmed that the acetobacter xylinum can grow well in the micro-fluidic chip made of PDMS .

同时证实了木醋杆菌可在PDMS（聚二甲基硅氧烷）制作的微流控芯片中良好的生长，表明通过微流控芯片可调控纤维素的定向排列。

Characteristics of immobilized acetobacter cells for limonin debittering debittering in citrus juices were investigated .

研究了用于柑桔汁脱苦的固定化醋酸杆菌细胞的特性，研究表明：固定化细胞脱苦最佳供氧为：摇床转速160r/min，最适pH为4.5，最适温度为25℃；

Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production Optimization of Selective Medium for Acetobacter and Separate of Good Strains

食醋生产中醋酸菌保存方法改进技术研究醋酸菌筛选培养基的优化和优良醋酸菌分离的研究

Effect of Acetobacter diazotrophicus Pal_5 on Super Sweet Corn

重氮营养醋杆菌Pal5在超甜玉米上的应用效果初报

Acetobacter strain M_ ( 12 ) showing higher and steadier bacterial cellulose production was isolated from membranous vinegar .

从长膜的醋醅中分离出一株发酵生产细菌纤维素产量较高且稳定的醋酸菌M12。

Study on debittering of citrus juices limonin by acetobacter

醋酸菌脱除柑桔汁柠碱苦味的研究

Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines

酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究

Cloning and Expression of α Acetolactate Decarboxylase Gene form Acetobacter aceti and Maturation of Beer with the Enzyme

醋酸杆菌α-乙酰乳酸脱羧酶基因克隆、表达及在啤酒发酵中的作用

Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp.

以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。

Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar .

醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。

The Acetobacter diazotrophicus Pal 5 existing in the tissue of maize was detected by PCR method with primers 1440 and AD.

利用引物1440和AD对超甜玉米植株重氮营养醋杆菌Pal5进行PCR扩增，以检测Pal5是否定殖于玉米植株体内。