7s

The study selected 7s data sufficient to the whole process of working memory . 2 .

选取足以表征工作记忆全过程的7s数据作为研究对象。

Investigation into honesty management system of SMEs : based on the 7S model of McKinsey

中小企业诚信经营的内部管理机制探究&基于麦肯锡7S模型的分析

A Study on Mechanism of Forming Transparent Gel from Soybean 7S Globulin

大豆7S球蛋白透明凝胶形成机理研究

Problems and solutions of Siemens 7S J 600 applied in Tianjin power net

西门子7SJ600在天津电网运行中的问题及解决方案

Physical and Chemical Properties of Soybean 7S Globulin Modified by Ascorbic Acid

抗坏血酸改性大豆7S球蛋白物化特性研究

The 7S gel has lower δ value and its elasticity proportion is higher ;

7S凝胶的δ值最小，弹性成分比例最大；

The Analysis of 11S / 7S in Soybean Storage Protein

大豆种子贮藏蛋白11S与7S组份的研究

7S protein was positively correlated to water retention of north tofu .

7S蛋白含量与北豆腐的保水性呈显著正相关。

Influence of Dextran on Rheological Properties and Microstructure of Soybean 7S Protein Gel

葡聚糖对大豆7S蛋白凝胶流变性质及微观结构的影响

A Simple Method of Separation 7S and 11S Globulin From Soybean

分离7S和11S大豆球蛋白简便方法

7S and 11S globulin contents of one variety was different significantly among locations ;

同一品种7S球蛋白和11S球蛋白含量在不同地区差异较大；

Contents of Soybean Allergens in Separated 7S and 11S by Different Processing Methods

大豆过敏原与低过敏原种质创新不同处理方法对分离7S、11S中抗原含量的影响

The mechanism of forming transparent gel from soybean 7S globulin was studied .

探讨了大豆7S球蛋白形成透明凝胶机理。

The son of China 's richest man bought his dog eight iPhone 7s

中国首富之子为爱犬购入8台iPhone7

Correlation analyse between 7s subunit mutative production and character of Soybean seed

大豆籽粒7S变异系统产量与品质性状间的相关分析

Isolation and characterization of 7S storage protein in semi-wild species of soybean

半野生大豆7S贮藏蛋白的提取及某些特性的研究

Study on adhesive property of 7S and 11S soy proteins modified with urea

大豆7S与11S球蛋白尿素变性后的粘接性质研究

Studies on the separation methods of 7S and 11S globulin in soybean protein

大豆7S与11S球蛋白分离方法的研究

The result showed that 7S and 11S globulin contents was significantly negative correlation ;

结果分析表明：7S和11S含量呈显著负相关关系。

Comparative Analysis of 11S and 7S Protein Relative Content between Wild and Cultivated Soybeans in China

中国野生和栽培大豆11S及7S蛋白质相对含量的比较分析

Effects of Eco-Physiological Factors on Storage Protein 11S / 7S Ratio in Soybean Seeds

大豆籽粒贮藏蛋白11S/7S比值与生态因子相关关系的研究

Higher diurnal temperature variation at branching was suitable for higher 11S / 7S ratio .

分枝期较大的昼夜温差利于提高11S/7S比值；

Optimization of extraction and isolation of 11S and 7S fractions from soybean storage protein

大豆籽粒贮藏蛋白11S和7S组分提取分离方法的优化

Analysis of 7S and 11S Globulin and Subunit Content of Soybean in Northeast China

东北大豆品种贮藏蛋白7S和11S组分及其亚基相对含量分析

First , the paper summarized theories of organization innovation , especially explained 7S model suggested by McKinsey & Company .

首先，本论文对组织变革的理论进行了综述，重点说明了麦肯锡公司提出的7S模型；

SDS-PAGE and GPC analyses show that ultrasonic treatment mainly affects the 7S components of soy protein .

SDSpage和GPC分析显示，低频超声主要影响大豆的7S蛋白组分，并使其发生聚合；

The quality of soybean protein can be judged by the 11S / 7S value .

利用11S/7S值可以评价大豆蛋白质营养品质的优劣。

7S soy protein modified with urea had the better wettability on hardwood .

7S大豆蛋白尿素变性后在硬木上有较好的湿润性。

Special removal α - subunit of 7S globulin from soybean by enzymatic hydrolysis

酶解法专一性去除大豆7S球蛋白中的α&亚基

So mainly expounded 7s and 11s globin severing method and its application in food processing .

为此，主要阐述了大豆7s球蛋白和11s球蛋白的分离富采集方法及其在食品加工中的应用。