鼠李糖乳杆菌

鼠李糖乳杆菌的生物学特性及发酵性能研究

Study on the Biological Character and the Fermentation Performance of Lactobacillus rhamnosus

潜在益生菌鼠李糖乳杆菌在大豆奶酪中的稳定性

Stability of Potential Probiotic Lactobacillus rhamnosus in Soy Cheese

选用MRS培养基，采取试管法，试验曲霉和云芝多糖对鼠李糖乳杆菌增殖的影响，并将其应用于鼠李糖乳杆菌发酵乳的研究中。

The polysaccharides were confected to a certain concentration solution , then added to MRS medium to culture Lactobacillus rhamnosus .

鼠李糖乳杆菌（LGG）的功能特性及其应用前景

The functional properties of lactobacillus rhamnosus GG and its application in the future

对鼠李糖乳杆菌L3-22株发酵培养的优化条件及增殖曲线进行了研究；

Optimization with fermenting conditions and curves about fermenting and increasing in reproduction on Lactobacillus rhamnosus L3-22 are studied .

鼠李糖乳杆菌的抑菌及其在大豆奶酪中性质研究

Study on Inhibitory Effect of Lactobacillus Rhamnosus and its ' Properties in Soy Cheese

鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究

Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei

一般发酵乳中常用的菌种有保加利亚乳杆菌、鼠李糖乳杆菌、嗜热链球菌等。

Bacteria commonly used in fermented milk are Lactobacillus rhamnosus , Lactobacillus bulgaricus and Streptococcus thermophilus .

鼠李糖乳杆菌片对小鼠肠道菌群失调性腹泻的治疗作用

Therapeutic Action of Lactobacillus rhamnosus GG Tablets on Diarrhea due to Intestinal Flora Imbalance in Mice

鼠李糖乳杆菌乳酸发酵动力学的研究穿龙薯蓣皂甙酸解液中鼠李糖的提取

Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus Extraction of Rhamnose from Acidolysis Liquor of Dioscorea Nipponica Makino Dioscin

，考虑到根霉和乳酸菌乳酸发酵的以上特点，本论文提出了根霉（米根霉）与乳酸菌（鼠李糖乳杆菌）的共固定化微胶囊直接利用淀粉发酵生产L-乳酸的新工艺。

Take into account the fermentation characteristics of both Rhizopus oryzae and Lactic acid bacteria listed above , a novel fermentation process of co-immobilized Rhizopus oryzae and Lactic acid bacterium with starch directly as substrate materials is proposed in this work .