西式糕点

  • 网络Pastries;foreign pastry
西式糕点西式糕点
  1. 结论只有在西式糕点生产过程中运用HACCP原理,才能有效的保证食品卫生质量。

    Conclusion Utilizing the appropriate measure of HACCP will effectively ensure the hygienic quality and safety of western - style cake .

  2. 目的为保证西式糕点的卫生质量,确保产品卫生安全。

    Objective In order to improve the hygienic quality of western - style cake and ensure the products hygienic safety .

  3. 大家好,这是一个关于大家对于西式糕点的消费习惯的调查,希望大家多多支持!

    Hey , guys , this is a survey about consumptions of cakes . I would appreciate it if you could participate in it !

  4. 还有越南风味的春卷和西式的糕点。

    There are also Vietnamese spring rolls and western-style cakes .