通过对萧山萝卜干中微生物的初步分析、鉴定，确定其微生物主要为蜡样芽孢杆菌。
Through a primary analysis of microbes in pickle radish of Xiaoshan , we certified that the main microbes were Bacillus cereus .
萧山特产有萝卜干、花边、湘湖莼菜等。
The specialties of Xiaoshan are Pickled Radish , Lace , Xianghu Water Shield and so on .
萧山萝卜干